A chocolate sponge base, layered with feuillentine crunch, coloured with a dark glaze and decorated with chocolate décor.
Our Valentine Sweet treats consist of a Valentine dark chocolate and Hazelnut praline mousse for 4-5 serves, 17.5 x 8 cm, together with a chef's choice assorted box of 6 macarons.
This product is made in a kitchen that handles the following allergens: tree nuts, peanuts, milk, eggs, sesame seeds, fish, crustacea, soy, lupin and wheat.
VALENTINE DARK CHOCOLATE AND HAZELNUT PRALINE MOUSSE
$75.00Price