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 A chocolate sponge base, layered with feuillentine crunch, coloured with a dark glaze and decorated with chocolate décor. 

Our Valentine Sweet treats consist of a Valentine dark chocolate and Hazelnut praline mousse for 4-5 serves, 17.5 x 8 cm, together with a chef's choice assorted box of 6 macarons.

 

This product is made in a kitchen that handles the following allergens: tree nuts, peanuts, milk, eggs, sesame seeds, fish, crustacea, soy, lupin and wheat. 

VALENTINE DARK CHOCOLATE AND HAZELNUT PRALINE MOUSSE

$75.00Price
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