3 X round choux pastry covered in red and white sablage, filled with a lemon curd cream and finished with an Italian meringue.
6.6 cm (D) x 5.5 cm (H)
 
3 X Sofia Individual. A layered cake of pistachio and almond sponge soaked in lemon syrup, lemon bavarois, raspberry coulis and strawberry coulis – taking inspiration from a classic genoise cake.
 
3 X Cup Cakes, vanilla and strawberry.
 
3 Assorted Macarons of your choice.
(coco, strawberry, pistachios, hazelnut, salted caramel, cherry ripe, lemon chocolate)