A filling of vanilla crème patissiere folded with a Chantilly in a sweet shortbread crust and finished with an assortment of glazed fresh fruits.
20 cm (D) x 4 cm (H)
 
This product is made in a kitchen that handles the following allergens: tree nuts, peanuts, milk, eggs, sesame seeds, fish, crustacea, soy, lupin and wheat.