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Vanilla sponge cake soaked with kirch syrup, layered with vanilla mascarpone chantilly, strawberry cream, fresh strawberries masked with lemon butter cream, finished with assorted macarons, almond tuiles and white chocolate. 

Dimension: 14cm (D) x 15cm (H)

For 8 - 10 pp.


This product is made in a kitchen that handles the following allergens: tree nuts, peanuts, milk, eggs, sesame seeds, fish, crustacea, soy, lupin and wheat. 


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