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A layered cake of pistachio and almond sponge soaked in lemon syrup, lemon bavarois, raspberry coulis and strawberry coulis – taking inspiration from a classic genoise cake.

20 cm (L) x 20 cm (W) x 7 cm (H)


This product is made in a kitchen that handles the following allergens: tree nuts, peanuts, milk, eggs, sesame seeds, fish, crustacea, soy, lupin and wheat. 

The "Sophia" - Large

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