A layered cake of croustillant praline, hazelnut daquoise covered with a chocolate crémeux and finished  with a light hazelnut butter cream and dark chocolate.
Pack of 3.
9 cm (L) x 3 cm (W) x 4 cm (H)
 
This product is made in a kitchen that handles the following allergens: tree nuts, peanuts, milk, eggs, sesame seeds, fish, crustacea, soy, lupin and wheat