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A Genoise soaked with vanilla sugar syrup filled with a coconut cream patissière masked with italian meringue, finished with grated coconut and lime and passion fruit gel.

10 - 15 pp

20cm x 20cm x 7cm


This product is made in a kitchen that handles the following allergens: tree nuts, peanuts, milk, eggs, sesame seeds, fish, crustacea, soy, lupin and wheat. 


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