A Genoise soaked with vanilla sugar syrup filled with a coconut cream patissière masked with italian meringue, finished with grated coconut and lime and passion fruit gel.
10 - 15 pp
20cm x 20cm x 7cm
 
This product is made in a kitchen that handles the following allergens: tree nuts, peanuts, milk, eggs, sesame seeds, fish, crustacea, soy, lupin and wheat.