A festive, light chocolate sponge soaked in kirsh syrup and rolled into a log, filled with chocolate mascarpone Chantilly and cherry compote. Finished with chocolate decorations and swiss meringue mushrooms.
Each cake serves 10.
 
This product is manufactured in a kitchen that handles the following allergens: tree nuts, peanuts, milk, eggs, sesame seeds, fish, crustacea, soy, lupin and wheat.